| GENERAL MANAGEMENT POSITION AVAILABLE: Experienced in business finances, bookkeeping, Sales, Marketing, POS systems and payroll. Experienced with wines of all nations. Management involves supervising the daily operations of The Depuy Canal House fine dining Restaurant, Chefs on Fire bistro restaurant located in the wine cellar of the Depuy Canal House, Locktenders Inn with 3 complete suites and two overnight rooms, New York Store bakery and New York food products. |
| Inquiries please fax or mail resumés to:
John N. Novi, Owner/Chef |