Chefs on Fire Bistro Cafe

OPEN WEDNESDAY - SUNDAY

GIVE A UNIQUE GIFT CERTIFICATE.
Wednesday 4pm - 10pm. Thursday & Friday lunch/dinner 11:00am - 10:00pm. Join us for breakfast on Saturdays and Sundays in the Depuy Canal House dining rooms from 9:00am - 10:00pm. Will open for private and holiday parties of 20 or more on Monday, Tuesday or Wednesday

Serving unique soufflé pancakes, breakfast pizzas, egg quesadillas and much more!


	Start the day with a crock of soup served with bread on the side. White Bean and Potato Curry Soup (Vegetarian) Tomato Soup (Vegetarian, made with Cream) Portobello Mushroom made with caramelized onion (Vegetarian)
(CHOICE OF DRESSINGS - Lemon & oil, Bleu Cheese, Caesar or Balsamic) Large - Mesclun Greens with Ricotta Cheese Large - Arugula with Ricotta Cheese Romaine Caesar Salad with Pecorino Cheese Mozzarella Cheese, Cold Broccoli Rabe Salads are Served with Tomato, Basil, and Olive Oil soaked Whole Wheat Bread in Timbale Additionally Salads can be Ordered with: Prosciutto, Chicken Breast, Pickled Salmon, Majtes Herring Fillet, Anchovies
	Gilbert's Quiche of the Day Pie slice served with side salad of your choice Panini Made with Potato Focaccia Rolls (Hot, pressed sandwiches) Portobello Mushroom, Brie and Tomato Smoked Ham and Swiss Cheese with Tomato Mayonnaise Prosciutto, Provolone, Tomato, Olive Oil, Garlic and Roasted Red Pepper Turkey and American Cheese with Tomato Mayonnaise
Chicken Breast, Spinach, Fontina Cheese with Sour Cream, and Gilbert's Famous Salsa Eggplant Parmesan with Fresh Mozzarella Cheese and Tomato Sauce Reuben Style with your choice of: Meat Loaf, Sliced Ham or Sliced Turkey made with Sauerkraut, Swiss Cheese, Mustard and Ketchup with potato chips on the side Quesadilla Tuna Melt made with Crepe with American Cheese, Mustard and Apple served on a bed of potato chips Special Deluxe Nachos Black Bean, Monterey Cheese, Scallions, Tomatos and Onions Vegetarian Salsa Beef Salsa Served with Chips and Salsa or Salsa made HOT* with Chili Garlic* Vegetable Tamale Chicken Tamale
	Small - Mesclun Greens with Balsamic Vinegar Dressing Small - Arugula Greens with Lemon Dressing and sprinkled with Pecorino Cheese Whole Wheat Hard Bread and Tomato Salad with Basil, Garlic and Olive Oil (Naples Special) White Cabbage Slaw with Carrots, Mayonnaise, Salt and Black Pepper White Bean Tahini Hummus or Gilberto's Tomato Cilantro Salsa served with chips or with both Salsa and Hummus TAKE HOME CHEFS ON FIRE HOT SAUCE
"WOOD FIRED BRICK OVEN PIZZAS" Margarita Pizza (fresh Mozzarella Cheese, Basil, and our own made daily tomato sauce) ADDITIONAL SPECIALTY CHEESES Swiss, Fontina, Pecorino, Ricotta, Feta, Goat Cheese, Norwegian Gjetost SPECIALTY TOPPINGS Roasted Garlic, Roasted Red Peppers, Caramelized Onions, Breaded Eggplant Portobello Mushrooms, Spinach and Bacon, Pepperoni, House Sausage, Anchovies, Black Olives, Eggplant Puree, Kielbasa Sausage "SPECIALTY PIZZAS" Broccoli Rabe with Black Olives, Mozzarella Cheese, Garlic and Olive Oil White Pizza with Ricotta, Mozzarella, Feta Cheeses, Olive Oil and fresh Basil Shrimp Scampi with Mozzarella Cheese, Tomato, Garlic and Parsley Calamari in HOT!! Chili Garlic Sauce with Gilberto's Tomato Salsa Spanakopita with fresh wilted Spinach, Feta Cheese and Olive Oil Deep Dish Pizza (The Works) served in a large copper pan Bolognese Meat Sauce, Sausage, Pepperoni, Onions, Mushrooms and Eggplant Arugula with Olive Oil Dressing, Grated Pecorino Cheese and Roasted Garlic Eggplant with fresh Tomato, Basil Pesto and Mozzarella Cheese PLEASE LET US KNOW IF YOUR MEAL WAS ENJOYABLE You can e-mail us at office@depuycanalhouse.net