ABOUT US
| Always interested in combining the foods of the world with fresh, locally grown produce, Chef John Novi does not limit his culinary skills to one nationality. He incorporates the familiar and the unfamiliar, using traditional foods and flavors in traditional and non-traditional concepts, for consistently successful marriages of food combinations.
Between courses, you are encouraged to view the masterful preparation of meals from a balcony on the second floor overlooking the kitchen, or enjoy the art exhibit in Chefs on Fire located in the stone cellar. Many just relax with family and friends around the table. In the winter, four fireplaces add to the warmth. Chef Novi restored the Canal House 30 years ago from a stone tavern built in 1797 to serve workers and travelers on the Delaware & Hudson Canal. You can see the original fireplaces, wide wooden floorboards, and a marvelous collection of antiques, maps, clippings and local folk art. |
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